Accreditation & Regulatory Governance
Food Safety, Halal & Veterinary Compliance
Official statutory certifications, EU establishment approval DE NW20176 EG, Halal Quality Control (HQC) audits, HACCP standards, and TRACES-NT traceability.
EU DE NW20176 EG
100% Halal Certified (HQC)
+1°C to +7°C Cold-Chain Fleet
Current Version: v2026.1Last Updated: September 2026 • Verified Edition
DE NW20176 EGHQC-DE-10203-HALAL
Key Policy Highlights at a Glance
DE NW20176 EG
EU Veterinary Approval
DE NW20176 EG issued by the State Veterinary Office Düsseldorf.
Halal Verified
100% Halal Certified
Certified by Halal Quality Control (HQC-DE-10203-HALAL) under routine audits.
HACCP Certified
HACCP & ISO 22000
Rigorous quality management with continuous microbiological batch testing.
TRACES-NT
TRACES-NT Tracking
Intra-community cross-border trade tracked via official EU veterinary health system.
Official Accreditation & European Food Safety Governance
Approval Code: DE NW20176 EG • State Veterinary Office Düsseldorf • Halal Quality Control (HQC)
TRACES-NT Certified
Table of Contents
Regulatory Accreditations & Supervisory Authorities
Official registrations maintained by Darezini Naturdärme GmbH in Düsseldorf.
| Certification / Standard | Registration / License No. | Supervisory Body / Auditor | Operational Scope |
|---|---|---|---|
| EU Veterinary Establishment Approval | DE NW20176 EG | State Veterinary Office Düsseldorf (Veterinäramt) | Processing, salting, calibration, and cold-storage distribution |
| Halal Slaughter & Processing Certification | HQC-DE-10203-HALAL | Halal Quality Control (HQC) Germany & Europe | 100% Halal compliance, zero porcine contact, ritual purity |
| HACCP / ISO 22000 Quality Management | HACCP-2026-DZ-NW | Internal Quality QA & External Food Hygiene Audits | Hazard analysis, critical control points, cold-chain integrity |
| EU Veterinary Trade System (TRACES-NT) | TRACES-DE-NW20176 | European Commission Directorate-General for Health | Intra-community movement of animal by-products and export health papers |
§ 1
Veterinary Establishment Approval & Official Inspection
Darezini Naturdärme GmbH operates as an officially registered EU food processing facility under Veterinary Approval Number DE NW20176 EG. We are subject to regular, unannounced regulatory inspections by the State Veterinary Office Düsseldorf (Veterinäramt Düsseldorf, North Rhine-Westphalia, Germany).
§ 2
100% Halal Ritual Integrity & Verification
All sheep casings, beef rounds, and kettle casings supplied by Darezini are certified 100% Halal by Halal Quality Control (HQC-DE-10203-HALAL). We guarantee that raw materials originate exclusively from animals slaughtered in accordance with Islamic Sharia principles, with rigorous physical segregation preventing any cross-contamination with non-Halal or porcine materials.
§ 3
HACCP Food Safety & Microbiological Testing
Our facility adheres strictly to HACCP (Hazard Analysis Critical Control Points) and DIN EN ISO 22000 principles. Every incoming and outgoing batch undergoes organoleptic examination and routine accredited laboratory testing for microbiological parameters (Salmonella spp., Listeria monocytogenes, Enterobacteriaceae, total aerobic bacterial count).
§ 4
Traceability & TRACES-NT Veterinary Health Certificates
In compliance with EU Regulation (EC) No 178/2002, full one-step-forward, one-step-back traceability is maintained for every hank, tierce, and cask. Intra-community cross-border consignments are accompanied by official electronic TRACES-NT health documents, guaranteeing frictionless veterinary transit throughout Europe.
Darezini Naturdärme GmbH • Official Legal Document • Version 2026.1 • EN